Red Red Amaranth

One chilly day, not many moons ago… I walked into my local Asian market and found the most beautiful greens.  I wasn’t sure of what they were called, how to prepare them, or what they tasted like, but I was …

2015 The Year of Health and Prosperity

I began this year like I did most years; reflecting on the successes of the year and designing a game plan to improve where I fell short. In the spirit of gratitude I went back and retraced my steps to see what the year looked like at a second glance. Part of retracing those steps was reviewing my log of photos, menus, and the like.  I must say that reflection can be the best medicine.  2014 has by far been the best year for healthy meal delivery!  In 2014 I have personally touched thousands of happy consumers with delicious, healthy, attractive, convenient and affordable meals;and that’s no small feat.  In the grand scheme of things life is short, and full of beauty, and deliciousness.  If you’ve missed the opportunity to sign up for personalized, delicious, health conscious meals delivered to your door-lets start 2015 off right!. Reach out to us at chefwillhall@yahoo.com. Here’s a small snap shot of what 2014 looked like, enjoy a virtual bite on me :  )

Cheers!

Chef Will Hall

Edible orchids are my favorite!

salads, salads and more salads

macrobiotic salads with vegan almond cheese and chives

Lentil and beet salad with almond cheese

Spice your life up with some vegan quinoa sushi

macrobiotic carrot and broccoli salad

Salmon, roasted pumpkin and sauteed kale

Snack sized portion of locally grown concord grapes

quinoa sushi

Pan seared halibut with sun dried tomatoes and chick peas

mahi mahi with coconut rice and mango salsa

gluten free waffles with fresh fruit and yogurt

fresh romanesca -from the farmers market to your plate!

fresh parsnips-from the farmers market to your plate!

red snaper over baby bok choy and wild rice pilaf

Snack sized caprese salad with balsamic vinaigrette

Food, Art and Subodh Gupta

Almost two years ago today, I helped to open and operate an Indian pop up kitchen at The Bowery in  lower Manhattan in conjunction with the(leading) NY Perfomance Art  company Performa and the world renowned artist Subodh Gupta.  This showcase …