Going against the “GRAIN”… Young Black and Vegetarian

 

I was hatched into a family where meat reigned supreme. .. Chicken and pork where a staple in my home the way rice is commonplace in a Latino home. I’ve had so much carnage that I can close my eyes while YOU chew and know intimately how each corner of the pig, chicken, and cow taste all before you swallow. I’m an expert of sorts. My mother is actually very proud of this very thing. In fact on every holiday she has a habit of making mention of my former love for braised. short ribs. She’ll lean in with a warm rib dripping of warm BBQ sauce…sucking the excess before it has a chance to fall through the air. Quite a talent if you ask me…  However.. life goes on. And I grew more enlightened. I traded short ribs for tempeh, and Kool-Aid for green juice smoothies, butter for coconut oil, and all you can eat buffets for temperance. Vegetarianism has taken a firm hold on my heart, and taste buds. For all my friends and family that miss those opportunities to share every deep fried and roasted hoof, paw, wing and other things… Sorry… but I’m not sorry. I’ve evolved. But best believe it’s all for the best. I’ve joined the movement and taken hold on its momentum full force. So I invite you to jump onboard the bandwagon, it’s a great place to be.

Vegetarianism is still a novelty in some circles and so when I’m seen passing on a plate full of flesh I’m either received as a national treasure or a bad omen. Its just the way it goes. But as a minority it has been very important to begin making some major changes in the way i behaved, and that includes what foods I’ve invited into my belly. The decision to drop meat and limit sugar in my life wasn’t an easy road lined with sugar plums and gingerbread houses. It all stemmed from a conversation that I had with my mother. I complained of low energy, and frequent urination. Her advice, see a doctor. (**insert cricket sounds**) In her opinion I was destined for a life of diabetes, and possibly heart disease. Two things that I wasn’t either ready for… nor excited about. So, I took nutrition classes searching for a way out of a bleak future. And in that process, this is what I discovered . African American adults are twice as likely to be diagnosed with diabetes by a physician than non -Hispanic white adults. African Americans are 1.4 times more likely to have high blood pressure than non – Hispanic whites. And lastly, African American men and women are 30% more likely to die from heart disease than non white Hispanics. And while it is self evident that other minority groups are affected as well, knowing those facts and seeing them play out in the lives of my family scared me straight. Period.

A vegetarian diet, combined with exercise promotes quality of life. Although there is no silver bullet in regards to warding off disease, a healthy lifestyle that includes exercise and a sound diet is key to a higher quality of life. Incorporating fresh fruit and vegetables into your meal times, while phasing out animal products is a great way to not only ward off disease, but also to control weight gain, and improve the bodies response to allergens. Health is indeed wealth.  and guess what? Vegetarianism is beginning to build momentum in the African American community. In fact several African American celebrities like Erykah Badu, Andre 3000, Reverand Al Sharpton, and Common have all embraced a plant based diet. And while that should’nt be your sole motivation, it should cast a bright spotlight on the fact that healthful living is a movement. So I invite you to join this movement for a higher quality of life, and a more promising future. Leave a legacy of health, because health is indeed wealth. Try this soulful vegan recipe and join the movement.  

Here’s to Healthful Living,

Chef Will Hall

 

 

BLACK-EYED PEA AND SPINACH CAKES (WITH SUN-DRIED TOMATO TARTAR SAUCE)

THIS RECIPE IS :

Dairy FreeVegan

SERVES

4

INGREDIENTS

Tartar Sauce 

  • 1/3 cup vegan mayonnaise
  • 1 teaspoon fresh lemon juice
  • 3 oil-packed sun-dried tomatoes, finely chopped
  • 1 tablespoon capers, drained

Cakes

  • 4 cups fresh baby spinach
  • 1 (12-ounce) box firm silken tofu
  • 1 cup loosely packed fresh parsley
  • 1 red bell pepper, coarsely chopped
  • 8 scallions, chopped
  • 1 3/4 cups cooked or 1 (15.5-ounce) can black-eyed peas, rinsed and drained
  • 1 cup all-purpose flour
  • 1 cup Panko bread crumbs
  • 2 teaspoons baking powder
  • 1/4 teaspoon sweet smoked paprika
  • 3/4 teaspoon fresh thyme leaves or ¼ teaspoon dried
  • Pinch garlic powder
  • Sea salt and freshly ground black pepper
  • Canola oil

PREPARATION

Tartar Sauce

  1. In a small bowl, combine the mayo lemon juice, sun-dried tomatoes, and capers and stir together. Set aside, or cover and refrigerate until needed.

Cakes

  1. Finely mince the spinach in a food processor and set aside. You should have about 1 cup of spinach.
  2. In a food processor, process the tofu until smooth, then scrape into a medium size mixing bowl. In the same food processor, pulse the parsley, bell pepper, and scallions until finely chopped. Transfer to the bowl with the tofu and add the spinach, black-eyed peas, flour, panko, baking powder, paprika, thyme, garlic powder, and salt and pepper to taste. Stir until well combined.
  3. In a large skillet, heat the oil over medium-high heat. Use an ice cream scoop to spoon four mounds of the mixture into the oil, flattening the tops of each to make a one-inch thick cake. Cook for 2 minutes or until golden brown. If cakes become dark brown, reduce the heat to medium. Flip and cook 2 more minutes or until golden brown. Serve hot, topped with the reserved tartar sauce.

 

 

 

 

 

 

 

References:

CATSOULIS, JEANNETTE. “Soul Food Vegan Style.” The new York Times 5 May 2011: n. pag. Print.

Coleman, Christina. “The 15 most annoying things about being a Black Vegetarian.” . Global Grind, 10 May 2013. Web. . <http://globalgrind.com/2013/05/10/most-annoying-things-about-being-black-vegetarian-list/&gt;.

DiJulio, Betsy. “Pea and Spinach Cakes (with Sun-Dried Tomato Tartar Sauce).” . The Blooming Platter, 12 Jan. 2012. Web. . <Pea and Spinach Cakes (with Sun-Dried Tomato Tartar Sauce)>

medina, jennifer. “Fast-Food Outlet Stirs Concerns in a Mecca of Healthy Living.” The New York Times 11 Dec. 2011, sec. Loma Linda Journal: n. pag. Print.

Tinuoye, Kunbi . “Are more African-Americans embracing veganism?.” theGrio. N.p., 27 Feb. 2012. Web. 7 July 2014. <http://thegrio.com/2012/02/27/are-more-african-americans-embracing-veganism/&gt;.

“We’re in!.” OMH Content. N.p., 25 Apr. 2014. Web. 5 July 2014. <http://minorityhealth.hhs.gov/templates/browse.aspx?lvl=3&lvlid=62&gt;.

High Regard for Rhubard

 

 

 

 

There are some subtle signs that spring is here… that new life is beginning to sprout, blossom, and dazzle. Rhubarb is that sign for me, second only to strawberries.  And what a coincidence, rhubarb and strawberries go great together. This cousin to celery, is pretty sassy, rich, and a bit outspoken (tart).  We all have cousins like that, when its their season, they tend to make their presence known, that’s rhubarb.   Its like she (rhubarb) begs for attention, lots of sugar and like things.  Total red carpet treatment.  She demands that you love her.    I watched a man fall in love  just last week.  He simply couldn’t resist her pull.  It was actually quiet entertaining to watch him try. From a distance I noticed the delivery man place the case of rhubarb on the table, receive a signature,  and wave goodbye.  The first chef on the scene fingered through the full case of rhubarb, clearly checking for quality.  Even from where I stood  it was clear when like turned to love, and love to lust. He was a  man brazen with inspiration. New eyes. And so I watched in quiet anticipation to see where his creativity would take him.

This type of enthusiasm is common this time of year. Everyone and their mother is running to their nearest farmers market, farm, food coop and grocery store for a look at the seasons finest.   Only to waltz into their kitchens and create the best pies, jellies, jams, salad toppings and other exotic creations.   And why not ? Our beloved Rhubarb is one of the lowest calorie vegetables.  Rhubarbs red flesh ( the red stalks are the best; they’re less acidic, and more tangy) is packed with vitamin K ( responsible for promoting bone health, and reducing neuronal damage in the brain). Rhubarb also contains high levels of several B-complex vitamins like folates, niacin, B-6, thiamin, and pantothenic acid.  With all of these health benefits, the choice for rhubarb is an easy one.  Head to your nearest farmers market, food coop or grocery store, and find the reddest variety, with crisp stalks. Avoid the limp stalks like the plague.   If for some reason the top leaves are still attached, peel them off and discard them, theyre totally unsuitable for consumption.  And then try this delicious recipe from  the Vegetarian Times.  

 

Cheers,

 

Chef Will Hall

 

 

Strawberry-Rhubarb Crumble Squares

Serves 12

These tangy-sweet squares will keep, covered, in the fridge up to 4 days.
Filling

  • 4 Tbs. orange juice
  • 4 tsp. cornstarch
  • 2 ½ cups diced frozen rhubarb
  • 1 cup hulled and sliced strawberries
  • ⅓ cup granulated sugar
  • ½ tsp. freshly grated orange zest

Crust and Topping

  • 1 cup uncooked rolled oats
  • ¾ cup whole wheat flour
  • ¾ cup all-purpose flour
  • ⅔ cup packed light brown sugar
  • ½ tsp. ground cinnamon
  • ¼ tsp. ground ginger
  • ¾ tsp. baking powder
  • ¼ tsp. salt
  • ⅓ cup orange juice
  • ¼ cup vegetable oil
  • 2 Tbs. slivered almonds, coarsely chopped
  1. To make Filling: Mix 1 Tbs. orange juice and cornstarch in bowl. In pan, combine rhubarb, strawberries, sugar, zest and remaining juice. Bring to a simmer. Reduce heat to low; partially cover, and cook 5 to 8 minutes, or until rhubarb is tender. Add cornstarch mixture, and cook, stirring constantly, until thickened, about 1 minute. Cool. 
  2. Preheat oven to 350F. To make Crust and Topping: Combine oats, both flours, sugar, cinnamon, ginger, baking powder and salt in large bowl; blend with fork. Add orange juice and oil; blend with fork until crumbly.
  3. Press 2 cups oat mixture into bottom of 9×9-inch baking pan coated with cooking spray. Spread rhubarb mixture over crust. Stir almonds into remaining oat mixture, and sprinkle over filling. Bake until golden, 30 to 35 minutes. Let cool in pan on rack. 

 

References: 

Rhubarb nutrition facts and health benefits. (2014, January 1). Nutrition And You.com. Retrieved April 27, 2014, from http://www.nutrition-and-you.com/rhubarb.html

Salute Spring! Ten Ways to Enjoy Rhubarb Compote. (2009, May 9). Simple Bites. Retrieved April 27, 2014, from http://www.simplebites.net/salute-spring-ten-ways-to-enjoy-rhubarb-compote/

Strawberry-Rhubarb Crumble Squares. (2005, April 1). thevegetariantimes. Retrieved April 27, 2014, from http://www.vegetariantimes.com/recipe/strawberry-rhubarb-crumble-squares/

50 First Dates

 

One… two, three dates would’nt do. We would  eat the entire pack if we did’nt get this thing under control.  That’s a fact.  It was something like a synchronized feeding frenzy, a date with dates.  We’d split them both open to reveal the slim seed covered by here creamy gooey-ness.  Seeds got tossed, fingers got super sticky, and our mouths were made to feel satisfied. At each bite, we’d promise ourselves and the dates that this mouthful was in fact going to be our last. We made promises we had hoped to keep, but at each turn, we decided that these promises were made to be broken. Each of fifty or so of these delicious fruit were  all eaten as if they were our very first.   It was a  simple recipe for love.

I know what youre thinking… Chef Will… you’re in love with just about everything (there’s some truth to that, delicious and nutritious food is my passion) but dates fall into an entirely different category.  They can be enjoyed as a simple and gooey snack, or as a sweet element to  more meals than you can shake a stick at. And according to the California Dates website (http://www.datesaregreat.com/health-nutrition/ ) dates have antioxidant qualities and have the ability to help keep the heart healthy because of its low saturated fat, trans fat,  and fiber.  Dates are also known to carry a natural balance of calcium, selenium, magnesium, zinc, copper, iron and  potassium which are all understood to harmonically lower blood pressure.  And to be honest that should be enough evidence to take your time, fall in love and make each fifty of so feel like your very first.  Here’s an adaptation of a recipe that I used to go gaga for ( in addition to one bonus recipe). Give it a try and …. please do enjoy!

Cheers,

Chef Will Hall

Vegan Cashew French Toast
Ingredients:
4 slices of bread *preferably stale-gluten free if that floats your boat
3/4 cups cashews
*3/4 cups pitted dates
1/2 cup almond milk or soy milk
1/2 tsp. vanilla *or to taste
1 tbs. honey/maple- for serving
1/4 tsp. cinnamon
*1/8 tsp nutmeg – or to taste
In a blender, combine cashews and milk. The consistency should be similar to pancake or waffle batter. If it’s too thick, add more water or milk. Next,  mix in vanilla, dates and pulse until very smooth.
Coat bread on both sides evenly and let excess drip off. Heat a skillet with cooking spray or coconut oil and cook each slice a minute or so on each side. Again, be sure your skillet is not too hot as these burn quickly. * be mindful that the first slice or so might come off very “raggedy”, but take your time and trust that youre about to taste a lil piece of heaven.
Spread on vegan margarine and add whatever toppings you like! Enjoy!

Chickpea and Date Tagine

Chickpea and Date Tagine

Serves 8

North African tagines often combine sweet and savory foods to play off the spices used to season them.
  • 1 Tbs. olive oil
  • 1 large onion, diced (2 cups)
  • 4 cloves garlic, minced (4 tsp.)
  • 1 tsp. ground cumin
  • 1 tsp. ground coriander
  • 1 tsp. ground ginger
  • ½ tsp. ground cinnamon
  • 1 15-oz. can crushed tomatoes
  • 3 cups cooked chickpeas or 2 15-oz. cans chickpeas, rinsed and drained
  • 1 cup whole-wheat couscous
  • 1 cup pitted dates, halved
  • ¼ cup lemon juice
  • ½ cup chopped cilantro

1. Heat oil in saucepan over medium heat. Add onion, and cook 10 minutes, or until starting to brown, stirring often. Stir in garlic, cumin, coriander, ginger, and cinnamon, and sauté 30 seconds. Add tomatoes, chickpeas, and 1/4 cup water; simmer 10 minutes.

2. Meanwhile, toast couscous in small saucepan over medium heat 5 minutes, or until fragrant. Add 1 3/4 cups water, and bring to a boil. Remove from heat, cover, and let stand 5 minutes.

3. Stir dates and lemon juice into tagine, and season with salt and pepper, if desired. Serve over couscous, sprinkled with cilantro.

References:

California dates health and nutriton. (2014). Retrieved from http://www.datesaregreat.com/health-nutrition/

Chickpea and date tagine recipe. (2011, 12). Retrieved from http://www.vegetariantimes.com/recipe/chickpea-and-date-tagine/

Corleone, J. (2013, 12 18). Fresh dates vs. dried dates. Retrieved from http://www.livestrong.com/article/527815-fresh-dates-vs-dried-dates/

Date image. (2014). Retrieved from http://www.clifbar.com/blog/detail/how_about_a_date2/

Vegan cashew french toast. (2012). Retrieved from http://photofueledfood.wordpress.com/2012/09/16/vegan-cashew-french-toast/

So So Caught up with the Coffee Bean

When I woke up this morning, some of my first thoughts were centered around  the coffee bean; how beautifully brown it is, and how when toasted, freshly ground, and brewed, miracles happen.  Yes miracles…. when freshly brewed coffee touches my lips, I  somehow instantly go from being the human version of the “lil engine that could” to what singer R. Kelly described as ” being able to fly”.  Each slurp and sip brings me into closer communion with GOD.  Clarity comes in each and every swallow, and its in those moments that I feel my very best, …  thus I think my most inspiring thoughts.  A little deep I bet… but true. I am a loyal devotee to  this thing called “java”, and I  make no apologies. We found each other during my sleepless nights of culinary school, while bathed in moonlight I memorized terminology, and culinary formulas.  It was coffee that was there with me, while everyone else slept sound in their  bunks.  In those moments, we had each other only.  Our relationship  began as a one sided situation; me using the coffee to help encourage my eyelids to stay open.  That was primary…. But in the process of my using coffee, I fell in love with its flavor, its aroma, and color.  She was my night nurse ** insert Beres Hammond here** It was then that I realized the coffee needed me just as much as I needed it.  I found that it needed to be sipped, to be wooed, bl0wn on and teased.  She and I  made our love an exclusive one, and we were both better for it.  I know you must think that I’ve gone way too far, gone way too deep.  But my love is real, it’ s us against the world.

There are just as many arguments against the coffee bean as there are for it ( Trust me I wont harp on the cons) .  Lets just start with the fact that coffee is cherished the world over.  Its claim to fame begins with rich soil, in some of the warmest (tropical climates) climates and highest altitudes. It is here where the beauty of the bean is cultivated. My beloved bean is purported to be great to fight against depression (because of its mood altering effects),  it is also believed to help the liver regulate itself,  and may actually make you smarter ( temporarily improves your general cognition -which includes your reaction time, and logical reasoning).  Time Magazine cites coffee as having the power to fight  Alzheimers disease, decrease the risk of heart failure, ward off skin cancer, and believe it or not reduce the risk of  diabetes.  Thats all before you load it down with cream, sugar, syrup, Splenda, and anything else that may mask its glory. She .. the inhuman bean is rich in antioxidants, and bioactive compounds that assist coffee in being one of the most widely consumed beverages worldwide. So although the cons include discoloration of the teeth, increased risk of stroke (with daily consumption of more than 4 cups), and the risk of osteoporosis (because coffee is a diuretic  and causes you to purge calcium through the urine), the pros outweigh the cons by far. But balance is key.  As is with all good things .  Whether you are in Ethiopia, Chile, Jamaica, or Ecuador, enjoy a cup of her loveliness while welcoming all good things into your day ( or late nights).  Purchase a cup or bag  of Starbucks ,Godiva, Illy, Cafe Bustelo or the like and join me in my praise of one of earths most coveted beverages.  Heres a recipe from the Vegetarian Times  for  coffee lovers, who like me, are so so caught up with the coffee bean.

Cheers,

 

 

Chef Will Hall

 

 

 

 

Chocolate Ganache Truffles

Chocolate Ganache Truffles

Makes 25 truffles

This recipe offers an introduction to making ganache, a combination of cream and chocolate used for candy fillings, cake frostings, and pastry glazes.
  • 5 oz. dark or bittersweet chocolate, chopped
  • 3 oz. milk chocolate, chopped
  • 7 Tbs. heavy cream
  • 1 Tbs. light corn syrup
  • 2 tsp. instant coffee granules
  • 2 Tbs. whiskey or liqueur, such as Grand Marnier or Kahlúa, optional
  • Confectioners’ sugar
  • Unsweetened cocoa powder

1. Combine dark chocolate and milk chocolate in large heat-proof bowl.

2. Combine cream and corn syrup in medium saucepan, and bring to a rolling boil over medium heat. Remove from heat, and stir in coffee granules until dissolved. Pour hot cream mixture over chocolate, and stir gently until all chocolate pieces have melted. Let stand 20 to 30 minutes.

3. Add whiskey, if using, and stir 1 to 2 minutes with spatula or wooden spoon until chocolate mixture begins to thicken. Cover, and refrigerate 4 hours, or overnight.

4. Fill small plate with confectioners’ sugar, fill small bowl with cocoa powder, and line baking sheet with parchment or wax paper.

5. Dip hands in confectioners’ sugar. 
Roll small lump of chocolate mixture into 1-inch ball, then roll in cocoa powder. Place truffle on prepared baking sheet. Repeat with remaining chocolate mixture, dusting hands with confectioners’ sugar to keep truffles from sticking. Refrigerate truffles until ready to serve.

References:

Chocolate ganache truffles. (2011, 02). Retrieved from http://www.vegetariantimes.com/recipe/chocolate-ganache-truffles/

coffee from around the world. (2013). Retrieved from http://www.ncausa.org/i4a/pages/index.cfm?pageid=75

coffee image. (n.d.). Retrieved from http://www.freegreatpicture.com/coffee-chocolate-milk/coffee-and-coffee-beans-close-up-16140

Coffee: The pros and cons. (2006, 09). Retrieved from http://www.readersdigest.ca/health/healthy-living/coffee-pros-and-cons

Groden, C. (2013, 07 26). How coffee could save your life. Retrieved from http://newsfeed.time.com/2013/07/26/how-coffee-could-save-your-life/

Gayomali, C. (2013, 7 25). 9 purported health benefits of drinking coffee [updated]. Retrieved from http://theweek.com/article/index/244468/7-purported-health-benefits-of-drinking-coffee

Health reasons to drink coffee (and cons to consider). (2013). Retrieved from http://www.eatingwell.com/nutrition_health/nutrition_news_information/health_reasons_to_drink_coffee_and_cons_to_consider

Oster, E. (2013, 09 09). Take back your pregnancy. Retrieved from http://online.wsj.com/news/articles/SB10001424127887323514404578652091268307904

Sifferlin, A. (2012, 05 17). Coffee: Drink more, live longer?. Retrieved from http://healthland.time.com/2012/05/17/coffee-drink-more-live-longer/